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15 Bean Soup
Kira and Michelle at sunshineandhurricanes.com
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Soup
Servings
8
servings
Ingredients
1
bag of Hurst 15 bean soup
1
cup
chopped onion
1 14.5
oz
can
or box diced tomatoes
Juice from one lemon
1
tsp
of chili powder
1-2
cloves
of garlic diced
Optional: 1 lb. of ham
ham hocks or smoked sausage
Instructions
Drain the water the beans were soaking in over night and add 8 cups of fresh water along with the onion and meat (if using).
Bring to a boil and then reduce the heat and simmer covered for 1 1/2 to 2 hours, stirring occasionally.
Next add the tomatoes, the chili powder, lemon juice and garlic and simmer covered for another 30 minutes.
There is a seasoning packet included with the beans, you'll want to add that one to two minutes before your cooking is complete.
Salt and pepper to taste.